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Jan 16, 2012
@ 4:06 am
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Jan 11, 2012
@ 9:16 pm
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3,930 notes

did-you-kno: Source sooooo, smoking doesn’t kill, apparently.

did-you-kno:

Source

sooooo, smoking doesn’t kill, apparently.

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Jan 11, 2012
@ 9:15 pm
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984 notes

someday i hope someone i still love sees this :)

someday i hope someone i still love sees this :)

(Source: whereisthecoool)

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Jan 11, 2012
@ 9:10 pm
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49 notes

Agent 3Z: Do you want to see the world but have no time? »

lickypickystickyfree:

Let me do it for you!

Our first stop will be Sao Paulo, Brazil!

How do you participate?
Just pay through my PayPal or any major credit card and I will go all the…

(Source: lickystickypickywe)

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Jan 9, 2012
@ 9:23 pm
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60,691 notes

bestpostarchive: Featured on Best Post Archive ||  All the best Posts from Tumblr awww <3

bestpostarchive:

Featured on Best Post Archive ||  All the best Posts from Tumblr

awww <3

(Source: meme4u)

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Dec 21, 2011
@ 10:34 pm
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639 notes

&lt;3 &lt;3 &lt;3

<3 <3 <3

(Source: whereisthecoool)

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Dec 21, 2011
@ 1:55 am
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95,979 notes

It&#8217;s also the quietest people that usually have the most strength. Loud people, the loudest usually, are the weakest people in the room. 

It’s also the quietest people that usually have the most strength. Loud people, the loudest usually, are the weakest people in the room. 

(Source: deviati0n, via mandeevil)

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Dec 21, 2011
@ 1:23 am
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77,833 notes

love love love <3 <3 <3

(Source: wolf-whisperer, via paisley-rose)

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Aug 11, 2011
@ 6:04 am
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366 notes

loooooooooooooooove the shoes and hat &lt;3 &lt;3 &lt;3

loooooooooooooooove the shoes and hat <3 <3 <3

(via fuckitsfashion)

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Aug 11, 2011
@ 6:04 am
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404 notes

ummhello: “Sometimes the design challenge is practical, as the Twix cross-section allows us to appreciate. The thin layer of chocolate between the shortbread finger and the caramel topping acts as architectural insulation, preventing water migrating from the caramel into the shortbread and softening it.” Nicola Twilley, Edible Geography (scanned image from the brilliant scandybars)

ummhello:

“Sometimes the design challenge is practical, as the Twix cross-section allows us to appreciate. The thin layer of chocolate between the shortbread finger and the caramel topping acts as architectural insulation, preventing water migrating from the caramel into the shortbread and softening it.” Nicola Twilley, Edible Geography (scanned image from the brilliant scandybars)